Plymouth READS has announced “Locally Laid” by Lucie Amundsen as its 2018 book selection.

A refreshingly humorous Minnesota memoir, the book tells of the Amundsens’ decision to build a pasture-raised chicken farm – without any prior agriculture experience. The sassy and engaging Amundsen maintains her humor even during tense moments. Beneath the whimsy is a poignant, thoughtful lesson in America’s food system.

In its ninth year, Plymouth READS promotes public literacy and participation through an annual book selection, which the community is invited to read. Copies of this year’s book selection will be available at the Plymouth Library, 15700 36th Ave. N.

Upcoming Events

Secrets of the Local Food Scene – 7 p.m. Tuesday, April 3 at the Plymouth Library. Star Tribune Taste Editor Lee Svitak Dean will discuss local restaurants, co-ops, farmers markets and cooking.

Why Organic – 7 p.m. Tuesday, April 17 at the Plymouth Library. Atina Diffley, author of “Turn Here Sweet Corn,” will share her story about beating the odds to build a successful organic farming business in Minnesota.  

Book Discussions – 2 p.m. Saturday, April 21 and 7 p.m. Tuesday, April 24 at the Plymouth Library. The community is invited to join a moderated discussion about Amundsen's featured book, “Locally Laid.”

Meet the Author – 6:30 p.m. Sunday, April 22 at the Plymouth Creek Center, 14800 34th Ave. N. Amundsen will speak, answer questions and sign books, which will be available for purchase.

Plymouth Library Displays
In April, the Plymouth Library will feature a display by The Common Table, a network of members of the local food community. The display will include educational signage about holistic, sustainable food. The public is invited to observe herbs grow and gather recipes throughout the month-long display.

Plymouth READS is co-sponsored by Friends of the Plymouth Library, Plymouth Library, City of Plymouth, and the Plymouth Arts Council.